To make my "Torte Reform" I baked up a traditional Sachertorte recipe. This particular one comes out quite dry, it called for 45 minutes of baking time, but I switched it down to 35. It probably should have gone down to 30.
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Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.