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You've seen the food, and you've seen the decorations, heck, I even showed you what wine they'll be drinking at the upcoming Governors Ball. However, it's now time for the thing I'm sure a lot of you have been waiting for: the desserts!
This year, Sherry Yard, the executive pastry chef and author of several cookbooks, including Desserts by the Yard, is concentrating on wonderful little bites.
Vicenza
Shu Uemura
COUTURE COUTURE
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