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Basic & Cheese Popovers
From Recipes a Collection for the Modern Cook by Susan Spungen
1 cup all-purpose flour (plus more for dusting tin)
1 tsp kosher salt
2 large eggs, at room temp
1 cup warm milk
1 1/2 tbsp unsalted butter, melted (plus more for greasing tin)
1 tbsp chopped fresh herbs (optional)
2 ounces cheese of your choice (optional)
Whisk together the flour and salt in a small bowl and set aside.
Whisk the eggs in a medium bowl. Slowly whisk in the milk and butter.
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