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Chinese New Year Inspired Medjool Date Cake
This recipe was inspired by my traditional Chinese New Year cake and my mom's wacky ability to just throw stuff in to a pan and make it taste delicious!
Note: If I make this again, I will probably add less sugar, more dates and maybe another 1/4 of milk.
16 oz glutinous rice flour
1 tbsp baking soda
1 stick butter (8 tbsp)
1/2 cup granulated sugar
3/4 cup light brown sugar
2 eggs
2 1/4 cup of milk
9 oz Medjool Dates (this was the weight including pits - about 13 dates)
Preheat oven to 350F.
Marithe' F. Girbaud
Ralph Lauren
GHD
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