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Four Cheese Pizza with Cornmeal Crust
From The Little Guides Pizza
1/2 cup (75g) yellow cornmeal (or polenta)
1 cup (125g) all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup (125ml) water
2 tbsp olive oil
1/2 cup tomato sauce of your choice
6-8 oz of shredded cheese
Place a pizza stone, unglazed terra-cotta tile (you can get these at a hardware store, make sure it's clean and something you'd want to eat off of), or baking sheet in the oven. Preheat to 450F/220C.
Mix cornmeal, flour, baking powder and salt into a bowl.
Marni
Maison Martin Margiela
Bruno Magli
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