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Blueberry Jam
Makes 1 Dozen 8oz Jars
8 cups of frozen blueberries
4 tbsp lemon juice
2 packets of 100% fruit pectin
10 1/2 cups of sugar
First of all, you will need to sterilize the jars.
Wash the jars & lids in hot, soapy water, rinse and then sterilize by putting them in boiling water for at least 10 minutes. Since it's best to fill the jars when they are hot (to prevent breakage) you may want to leave them in the hot water until you are almost ready to pour the jam in.
Peacocks
J Brand
Stila
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