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Rosemary Crackers
Adapted from Martha Stewart Living
2 cups all-purpose flour, plus more for work surface
1-2 tbsp chopped fresh rosemary
1-2 tbsp freshly ground black pepper
Coarse salt
1 teaspoon sugar
3 tablespoons cold unsalted butter, cut into pieces
1 cup heavy cream
1 large egg white, lightly beaten
Pulse the flour, rosemary, 1 1/2 teaspoons salt, and sugar in a food processor until combined.
Add butter; pulse until mixture resembles coarse meal.
With machine running, add cream; process until dough forms.
Antik Batik
Ikea
Isabella Oliver
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