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Chocolate Cookie & Vanilla Ice Cream Sandwiches
Modified from Dave Lieberman
1 cup unsalted butter, at room temperature
1 cup packed light brown sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 egg, lightly beaten
1 1/4 cups all-purpose flour
1 teaspoon salt
1/2 cup cocoa powder
3/4 teaspoon baking soda
1 pint vanilla ice cream
Position an oven rack in the center of the oven and preheat oven to 375 degrees F.In a medium bowl, using a wooden spoon, mix the butter and sugar until light and fluffy.
Add the milk and vanilla and mix until smooth. Beat in the egg until incorporated.
Sonia Rykiel
Gabor
Soft Grey
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