Orange Blossom Sour Cream Pound Cake
Adapted from Sour Cream Pound Cake at The Wandering Eater
This recipe whips up a lot of extra batter. I had enough for the loaf as well as 10 cupcakes. Also, the orange blossom flavor was very subtle and only noticeable in the crust - an additional bit of orange extract or fresh orange peel would have been good.
Diane von Furstenberg
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