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Cheddar Goldfishbear Crackers
From Country Living
1 cup all-purpose flour
4 tablespoons cold unsalted butter, cut into small pieces
8 ounces grated extra-sharp Cheddar cheese
3/4 teaspoon salt
1/2 teaspoon fresh-ground pepper
Pulse the flour, butter, cheese, 1/2 teaspoon salt, and pepper together using a food processor until the mixture resembles coarse meal.
Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.Heat oven to 350° F.
Dolce & Gabbana
Rick Owens
S***r
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