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- Guinness: Scientifically proven to taste better in Ireland. — Irish Central
It’s Super Bowl season, and Katie Sweeney, editor of YumSugar, shows you how to get your hostess game on with two delicious beer cocktails. The Clara, also known as a Shandy in England, is a refreshing, sweet mix of lager and sparkling lemonade. If you prefer a full-bodied beertail, combine equal parts of Bass and Guinness for a Black & Tan. But there’s a trick to this mix, so watch our video to see how it’s done.
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Update: We tried making a black and tan again with much more success this time. Learn how to pour the perfect black and tan.This was supposed to be a tale about how easy it is to make the glorious drink that is the black and tan. But, instead it is a recount of my struggle and ultimate defeat of the classic beer cocktail. You see, on Wednesday afternoon I had the brilliant idea of making myself a black and tan.
A black and tan is equal parts pale ale and stout. The pale ale is poured into a glass first, and the stout is slowly added over the back of a spoon to create a layer of tan and a layer of black. Although I've never made one before, I assumed it would be simple enough.
Instead of purchasing Bass, like the recipe recommended, I bought Harps. I tried over and over again and was, each time, unsuccessful. Thus, I turned to the pros. I called up my friend Aaron, one of the owners of 15 Romolo, and he informed me that I had to use Bass or another ale with a specific gravity higher than Guinness.
A trip to the store later and I was ready to try again. Unfortunately, I couldn't get the Guinness to layer even with the Bass, so after wasting six beers, I gave up. If you wish to make the black and tan, best of luck to you; here's the recipe.
While the weaker brew, which was created partly as a result of the Scottish government's initiative to tackle irresponsible drinking, is currently only in select Scotland pubs, it could be offered widely if the trial proves to be successful in the next three months. Unlike the failed Guinness Light of the 1970s, the beer's producers claim Mid-Strength possesses the same taste and texture as Guinness with only a fraction of the alcohol.
Although many of you said you'd try out reduced-alcohol wine, I'm not sure how I feel about the Guinness. Guinness already has a built-in pacing mechanism — its richness and density. Moreover, people who dislike regular Guinness aren't likely to reach for the less potent version, and hard-core Guinness drinkers definitely won't. Guinness lovers: Would you?
Source: Flickr User [puamelia]
Let me point out that the benefits were found from drinking Guinness, not any other beers. This news doesn't mean you should go on a Guinness drinking binge for your heart's sake, because beer still contains alcohol, so limit yourself to one or fewer drinks a day.
Source:Flickr User spleeney