Have you ever wondered who is the better chef? Would you rather eat a meal cooked by Rachael Ray or Giada de Laurentiis? Jean-Georges Vongerichten or Eric Ripert? Well, thanks to our new faceoff game, you can stop wondering! As with all the PopSugar Network faceoffs, when you play Who's the Better Chef you'll automatically be entered for a chance to win a $1,000 grand prize! So what are you waiting for? Click away!
When I was growing up, canned cranberry jelly was a part of our menu every Thanksgiving. With it's rich color, cylindrical shape, and smooth coolness, it was one of my favorite parts of the meal. I have since learned to love a more sophisticated homemade fresh cranberry sauce, but the canned cranberry holds a special place in my heart. It's ideal for making leftover sandwiches. How do you feel about it?
Official PopSugar New Moon Movie Review! To wrap up New Moon Watch '09, find out how much Robert Pattinson you'll be getting in the movie, hear about Chris Weitz's surprise ending, and learn that there's a lot more to be seen than what's been shown in all the sneak peeks in our official movie review! And don't forget to follow us on Twitter and become a fan on Facebook for all the latest celebrity gossip!
Well, folks, the moment everyone's been waiting for is here. The second movie in the Twilight series, New Moon, finally comes out today. Whether you're dying to see it or excited that the hype surrounding it will die down, there's only one way to celebrate — with a cocktail! Not just any boring old drink, but an aptly named concoction created by one of San Francisco's illustrious bar owners, Jon Gasparini. A couple of weeks ago when Jon (of one of my favorite bars, Rye) tweeted about a new cocktail called Twilight, I knew I needed the recipe.
Jon describes it as having a beautiful color and balance, and I couldn't agree more. The complex gin and Prosecco drink is easy to put together and elegant enough to serve at a Thanksgiving dinner or holiday soirée. To get his recipe, read more