Looking for an exciting new vegetarian recipe to serve on the Fourth of July? Consider this recipe: an upscale take on the classic veggie burger.

The patty is a filling combination of bulgur, pinto beans, walnuts, and spices. Serving the burger open-faced on toasted multi-grain bread adds an air of sophistication.

Don't skip the lime mayonnaise — it provides a creamy zing to the completed burger. To look at the uncomplicated recipe, please read more

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Citrus unites with an unusual partner, persimmons, to create a standout lemon bar.
• New York mayor Michael Bloomberg declares July "Good Beer Month."
• What's better for the Fourth than corn cobs and burgers? Corn on your burgers.
• Don't underestimate the importance of cleaning your coffee machine.
• Check out all of the favorites from this year's Summer Fancy Foods Show.
• A insider's look at faire la sonde, the ritual of tasting a cheese wheel.

Photo by surlygirl

With its delightful dryness and light, fizzy body, it's easy to pledge your allegiance to Pommery POP Champagne ($11.99).

A stylish wine with a pale yellow color, POP has a floral nose, creamy mouth feel, and subtle citrus flavor. I like POP for its smooth drinkability; it's refreshing and tastes great on its own.

The French sparkler is perfect for everyday or commemorating a special occasion like the 4th of July — especially now that they've released an all-American bottle! Fill an ice bucket with a bunch of bottles for an instant festive centerpiece or bring a 4-pack to surprise your hostess.

Have you tasted POP? What did you think of this effervescent sparkler?

2009 has been a rough year for casual dining, with many restaurant chains struggling to stay afloat. The solution proposed at Denny's? Become friends with the cool kids. Denny's, a 24-hour eating establishment with a reputation as a family road trip pit stop, is attempting to transform itself into an all-night hotspot for young adults.

With the onset of its Allnighter program last year, Denny's began its metamorphosis into a night-owl oasis, blasting rock and country from the hours of 10 p.m. to 5 a.m. The company also started offering a Rockstar menu at night, hawking dishes like burritos designed by Good Charlotte and a country-fried steak combo created by Rascal Flatts.

The payoff has been meager with late night traffic increasing by only 5 percent. Still, the chain continues to promote its newly-minted image to college campuses, in hopes that schools will consider changing the names of existing locations to "Allnighter" and offer the restaurant's Rockstar menu. I haven't hit up a Denny's since my last road trip, but I'm curious to know if any of you have checked it out. Does the new late-night Denny's lounge seem to have an edge on the competition?

Photo by sun dazed