Animal rights organization PETA has always produced campaigns that have been the subject of contention. And, with Super Bowl Sunday — the biggest day of the year for advertising — looming around the corner, the group has naturally found itself in a hotbed of controversy. NBC has rejected PETA's newest TV spot, aptly titled "Studies Show Vegetarians Have Better Sex." According to the network, the ad — which shows scantily clad women in salacious positions with vegetables — "depicts a level of sexuality exceeding our standards."
The provocative commercial isn't PETA's first suggestive spot. Last year, PETA began its massive campaign linking vegetarianism to virility. Its ads included pictures of women in lingerie with the slogan "Get it up! Go vegetarian." Watch the clip of the banned commercial below, and tell me whether you think NBC was right to pull this suggestive ad.
What do you do when your 15 minutes of Top Chef fame have ended and the latest crop of cheftestants are the talk of the town? Well, you take a tip from season 4's Jen Biesty and go back to the kitchen. Not just any kitchen, but a well regarded kitchen in one of the busiest parts of town. Chef Biesty is currently the executive chef at San Francisco's Scala's Bistro. Located off of the bustling Union Square, Scala's Bistro has been catering to tourists for the past 14 years. Biesty took over the kitchen in October and recently debuted a new menu. Last week I dined at the classic San Francisco bistro. It's not a hotspot or overly trendy, but an old time San Francisco place with dusty rose lighting and a welcoming atmosphere. To find more out about the experience, read more
Who says you can't have an elegant, romantic, sophisticated meal in the middle of the week? This recipe for seared scallops with leek ribbons not only sounds pretty, but it tastes sublime too!
The pure richness of the scallops combines perfectly with the mild onion flavor of the leeks. Although the name implies a dish that only an experienced cook could make, the technique is surprisingly uncomplicated. To learn it, read more
At the Fancy Food Show, both PartySugar and yours truly had a chance to discover some of this year's finest foods. Favorite foods aside, the show was a great opportunity for us to spot new trends in the culinary world, such as healthier snack chips. To find out what other burgeoning trends we saw, keep reading.
Every year during the Super Bowl, guacamole is so popular that on game day alone, Americans consume approximately 50 million pounds of avocados. This year's big Sunday should be no exception, and I'll be taking advantage — particularly with avocado prices predicted to rise this Spring.
Here, I've found two recipes. The first is a classic rendition of the green dip served with chips. However, If you're looking for something more bite-sized (and a healthy alternative to chips), turn to the advanced recipe. It harks back to the 1960s, when it was popular to serve guacamole in tomatoes. To see both recipes, read more
The dip below would be ideal at a Super Bowl party. It's generally served with crudités or thick-cut potato chips. Sometimes it's used to dress salads. Do you know what this dip is called?