After the overindulgence of Christmas, give your body a break and eat a salad for dinner. This hearty vegetarian recipe features greens topped with crusty bread and an oozing poached egg.

Sautéed leeks and red grapes are tossed with cider vinegar to make a tangy dressing. To check out the recipe, read more

On behalf of YumSugar and myself, I wish you and your family a very fabulous holiday! May your souffles rise and gravy thicken. May your roasts be succulent and your cakes moist. May your Champagne flute always be half full.

I hope the new year brings health and happiness to you and your loved ones. Cheers to the holidays!

Perhaps you were a little overzealous with the holiday grocery list. Or you decided to stock up on it since it's only around once a year. Either way, you've wound up with way too much eggnog.

Before you bust out your college chugging skills, consider using eggnog in other crowd-pleasing dishes. The drink can add depth to French toast and richness to a panna cotta. To see few of my favorite ideas, read more

Merry Christmas! I hope that you're relaxing somewhere warm and cozy on this festive Winter day. Since food plays such a monumental part in Christmas, I want to know what you're feasting on today. I'll be enjoying a roasted lamb loin, brussels sprouts, and a gingerbread trifle for dessert. What about you: will you be enjoying a longtime tradition, or trying out something new?

Source

I've been dreaming of classic Christmas desserts, so this holiday, I thought I'd bake a bûche de Noël. Rather than opting for excessive designs and detailed accessories, I made a modern cake roll that looked (and felt) effortless. My guests couldn't get enough of the moist, light mocha sponge cake, which was a nice contrast to the sweet and nutty German chocolate filling. Impress your guests when you read more