Although this recipe takes a little over an hour to cook, it makes a good weeknight meal because there's minimal prep-work. Once it's in the oven, you can forget about it! Add a crisp, green salad for a balanced vegetarian meal.
With its roasted mushrooms and rich cheese, this crust-less pie is also an excellent option for a vegetarian Thanksgiving. To look at the recipe, read more
Many people believe that the difference between stuffing and dressing is how you cook it. If you cook it inside the turkey it's called stuffing; if you cook it outside it's known as dressing. However, it may be a regional thing: apparently in the South it's always called dressing. I've always referred to it as stuffing whether it's cooked inside or outside the bird. What do you make? Do you cook it inside or outside?
Your morning must-read email is now brought to you by PopSugar! Formerly known as DailySugar, PopSugar Daily is full of all the sweet stuff you already love including great of-the-moment tips on shopping, sales, pampering, travel, food, entertainment, and more delivered directly to your inbox.
To start getting PopSugar Daily every morning, sign up now. Share the love and invite all your friends to be in-the-know too! If you're already signed up, all you have to do is add daily@mail.popsugar.com to your contact list — we don't want you to miss out on exclusive scoops on how to feel good, have fun, and get things done.
Last weekend, I attended a collective canning event. Sponsored by Fallen Fruit, an activist group that promotes the planting of public fruit trees, the public fruit jam was a free, communal jam-making session where participants shared fruit and jam-making tips.
I arrived with empty jars and lots of plums, and left with new friends, half a dozen jars of different kinds of jam, and the know-how to make fruit preserves. To see how it went down, read on.
What Type of Model Are You? Have you ever wondered if you have what it takes to make it in the modeling industry? Maybe you’ve got the looks but lack the fundamental knowledge necessary to achieve your goal. Who can blame you? After all, there’s no grad school geared toward becoming a model. Luckily, now you don’t need a degree to get what you want; you simply need Modeling The No-Nonsense Approach. Click here to take our quiz!
The company has been testing the wood-grilled menu for over a year, and will train 3,500 employees on the grills. New items will be going on the menu, such as wood-grilled lobster, wood-grilled sirloin and shrimp, and wood-grilled fish. According to the chain's president, Kim Lopdrup:
This is the most comprehensive culinary and menu change in Red Lobster's history. Wood-fired grilling introduces our guests to a whole new way to enjoy seafood.
Red Lobster's announcement to add these costly new grills comes at a time when the casual restaurant chain industry has stumbled. Chains such as Bennigan's, Steak & Ale, Ponderosa, and Bonanza have all filed for bankruptcy protection in the past year. Do the wood-grilled menu items sound appetizing to you, and will they be enough to turn Red Lobster around?
This soup ends up being a good source of three blood pressure-lowering minerals since the milk adds calcium and the potatoes deliver a dose of potassium, as well as magnesium.