Daily Show Correspondents Writing Celebrity Chef ComedyDaily Show correspondents Samantha Bee and Jason Jones are co-writing a CBS comedy project that revolves around the world of a celebrity chef. Will Jones's character be more Gordon Ramsay or Rocco Dispirito? It should be fun to find out.
Gnocchi is not your average midweek meal. Made from scratch, the potato pillows are quite a process. However, if you jazz up a good, store-bought brand with a scrumptious, homemade sauce, no one will know the difference! With three types of mushrooms (porcini, portobello, and shiitake), this rich sauce is delicious but not heavy. Cream and butter are absent; instead the gravy gets its flavor from red wine and tomato paste. To indulge in this dish tonight, read more
During the South Beach Festival, Rachael Ray's Burger Bash is one of the weekend's most coveted tickets. Naturally the event planners decided to recreate the party at the New York City counterpart. I was lucky (or unlucky — that many burgers made me sick, literally!) enough to attend the party last Friday night. While I wasn't able to stomach all 18 burgers, I did taste quite a few. Love burgers? Take a closer look at the Burger Bash!
October is National Chili Month, and beef, with its unmistakably robust flavor, is the classic meat that's used in this dish. Aside from being an enduring crowd-pleaser, beef chili is also affordable to make, portable, and just as great-tasting the next day. The beginner recipe is a quick, effortless weeknight meal, while the expert recipe, developed by celebrity chef and southwestern specialist Bobby Flay, elevates chili to a gourmet level. To try both, read more
I was captivated when I first saw this TeamSugar photo — the potato and meat in the soup look chunky and hearty, and I can just taste the dill on the tip of my tongue. I was too enthralled to even notice that this recipe, with its step-by-step photos, was actually Syako's first attempt at food photography! If you, too, are tempted by the dinner possibility, then read more
This soup ends up being a good source of three blood pressure-lowering minerals since the milk adds calcium and the potatoes deliver a dose of potassium, as well as magnesium.
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