The classic pot roast gets a quick, modern makeover in this delicious recipe. Instead of slow roasting a large piece of meat, petite pieces of beef tenderloin are pan seared.
Then, they're tossed with fleshy sweet potatoes for a rapid roast in the oven. This recipe also uses the last of the season's cherry tomatoes.
A fresh parsley gremolata finishes off this robust dish. To make this meal for your family, read more
When a friend of mine was raving about a tuna salad she'd recently made, I was envisioning old-school mayonnaise and canned tuna. So I got excited when she sent me the recipe and I realized we were dealing with an entirely different type of tuna salad. This version dresses seared fresh tuna in lime, soy, and wasabi powder for a tangy Asian flavor, which gets a creamy boost from diced avocado.The best part? While this recipe sounds fancier and uses more gourmet ingredients than a classic tuna salad, it's just as easy to whip up. I made it one night after work, and the whole process took less than 20 minutes. I don't know what was more jaw-dropping: the simple preparation or the irresistible flavor. The chunky tuna is quite filling, so served over lettuce with some crackers, this is a highly satisfying weeknight dinner. To get the recipe, read more
The dirty truth is, mushrooms often come dusted with dirt. Cleaning them is important, but cooks differ on how to do it. Some say you should never wash them, because they will absorb too much water and lose flavor.
I've been told to use a damp cloth or paper towel to wipe the dirt off each individual mushroom. I use this method if I have just a few mushrooms to wash, but with a big batch, it can be a real pain. To find out if this is really necessary, read more
Zoppini
Rick Owens
Agent Provocateur