This casserole of polenta and vegetables uses canned beans and store-bought pesto to cut down on preparation time, but the slow cooker does all the hard work.
The recipe calls for an Italian cheese blend and specific vegetables, but feel free to mix things up with an American or Mexican cheese blend and different beans and vegetables, if you like.
To learn more about this easy-to-make, one-pot meal, read more
I have a weakness for crostini. I simply can't get enough of the thin, crisp toasts with savory toppings. Since I jump at the chance to try a new variation, I recently made this easy, vegetarian crostini recipe. The ingredients are ordinary — baguette, grapes, and goat cheese — but the results are divinely delicious. The superb balance between the crunchy bread, juicy grapes, and creamy goat cheese is rich and luxurious. This dish proves that simple food can be incredibly satisfying — especially if served with a glass of bubbly on the side! To learn how to make this killer appetizer, read more
Last week, I wanted to see how much you knew about classic chicken dishes. Here's a bonus round: The chicken in this entrée is pounded thin and then either sautéed or grilled (as seen below). Do you know what the name of the dish is?
Got roommates who steal your food? What you need is a flatshare fridge! This creative fridge consists of a base fridge and four stackable pieces that allow each user to have a private fridge. Made for the Electrolux Design Lab Competition by Austrian designer Stefan Buchberger, the flatshare — which comes in a variety of colors — can be customized to include a bottle opener or whiteboard. I think this fridge is incredibly clever, but wonder if the small compartment could hold all of my culinary needs. What do you think?
Now that Fall is here we can start to think about cold-weather cocktails, especially the warming toddy. With its burnt orange color, caramelized sugar rim, and creative name, this modern variation of the classic drink is not your grandmother's nightcap. Made with rum and Canton Ginger Liquor, it's delicious and surprisingly easy to drink. Created especially for my birthday party, by superstar bartender Aaron Smith, of 15 Romolo, the Sweeney (Hottie) Toddy is also a wonderful concoction for a Halloween party. Lighting the glass on fire to caramelize the rim makes for a fabulous party trick! Learn how it's done and read more
This casserole of polenta and vegetables uses canned beans and store-bought pesto to cut down on preparation time, but the slow cooker does all the hard work. 
Gabor
Pieces
Hussein Chalayan