• Join PartySugar in the kitchen as she begins her adventures with all things rice.
• Get psyched for Fall with this butternut squash salad.
• Try a refreshing beer cooler for your next tailgate.
• You're eight simple steps away from making your own chopstick rest!
• Get to know our new friends at Slashfood.
• PartySugar reaches for a Spanish wine staple, Ribera del Duero.
• It's National Chicken Month. Can you name that chicken dish?

Although I've made hummus with canned garbanzo beans a bunch of times, recently, I decided to experiment with a dried variety. The resulting hummus was delicious and incredibly rich with a perfect texture. Using the dried beans seemed to make it fuller and more luxurious than other any other hummus. You do, however, need to let the beans soak overnight, so don't wait until the last minute to make the puree. Served with crisp pita chips, this hummus was a scrumptious start to a Mediterranean meal. To look at the recipe, read more

Last night I went to a fashion party at Carrots with FabSugar, and I came across the cutest favor idea: color-coded candy! The boutique always decorates in orange and they carried the theme over to create a gorgeously delectable candy spread. I plan on re-creating the idea for an upcoming party. You can, too! To learn how, read more

America is moving one more step closer to awareness of where its food comes from.

The US Department of Agriculture has mandated that all produce as well as meat, fish, and poultry sold in US retail stores will be required to have country of origin labels (COOL) beginning next Tuesday, Sept. 30.

Aside from knowing more about your food's origins, the COOL new system (pun intended) could be helpful in situations such as this year's widespread salmonella outbreak. Since the outbreak was traced to Mexico, if you purchased jalapeno or serrano peppers from, say, California, you could be assured that your produce wasn't from the contaminated source.

For years, COOL has been applied to canned or boxed foods packaged overseas, but this will be the first time the rule is required for fresh foods. There are exceptions, however: meat and fish sold in small butcheries or fish markets; salad bars or packaged mixed fruit and vegetable salads; bacon, ham, and smoked salmon; frozen vegetables; domestically canned vegetables; cooked shrimp; and roasted peanuts. What do you think of this move? Are you glad to learn more about where your food comes from?

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