With the presidential election less than two months away, the whole country's been talking, breathing, and sleeping campaign politics. It's only natural, then, that we've been eating up campaign politics, too — and boy, is it tasty. We had some tough choices to make, but these treats get our top votes.
The government has decided to consider farmers' proposals to sell genetically altered animals as food. Although genetically engineered food is not a new concept (the process is used in agriculture to produce more crops), this is the first time that the FDA has contemplated applying the process to animals. The animals' genes would be manipulated to bring out or change certain characteristics. Faster growing fish, featherless chicken, and mad-cow-resistant cattle are examples of the types of changes that can be made.
The development is incredibly interesting and somewhat disturbing. The FDA will not always require the genetically modified food to be labeled, so consumers may not know if they are eating pork from a reduced-waste producing pig or fish that has grown in 18 months instead of three years.
What do you think of the news? Would you want to eat genetically adapted animals?
The other day a friend, who recently got back from Armenia, told me about a delicious treat she experienced on her trip. At first I was a little grossed out when she described the potato chip, mozzarella, and ketchup nachos. However, I took her word for it and decided to make my own. The result, a gooey mess of crunch, cheese, and sauce, is shockingly good. They're the perfect after-school or late-night snack. To look at the seriously simple recipe, read more
In a deal between Fox and star chef Gordon Ramsay, the chef has signed on for at least two more seasons of Hell's Kitchen and Kitchen Nightmares, a live cooking special, and — get this — yet another series.
Ramsay's third show will be based on his current British series Man Camp, a sort of boot camp for men, who are put through physical and intellectual challenges.
The live cooking special will encourage "young, vibrant, and tenacious" viewers to cook a meal with the chef at home. Says Fox programming executive Mike Darnell: "He's been unbelievably good to this network. He's as much a staple for us now as Simon Cowell or Hugh Laurie."
Ramsay's secret to television success? "I try hard to keep it real, and I'm someone who takes all this very, very seriously." Are you excited to hear of this new development for the sharp-tongued chef? Will you tune in to watch Ramsay's new show, which seems to be less focused on cooking?
What cocktail pairs perfectly with a traditional meat and mashed potato TV dinner? A classic gin and tonic served in a chilled glass. It's a simple, no-fuss drink that will nicely complement the menu for my Heroes season premiere party.
I'll also have a couple bottles of red wine on hand to enjoy with dinner. Water, beer, and sodas are a must for those who dislike gin. To look at the recipe for this uncomplicated cocktail, read more
Although tea itself has been around for more than 4,000 years, the tea bag is a modern advancement. In fact, it's believed that the invention turns 100 this week.
Have you given the tea bag much thought? Give this tiny addition to culture a small salute when you take our quiz below!
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