While I have several baking spatulas, I only have one flipping spatula. This has started to drive me crazy because every time I need to flip a fish fillet or gently turn over a grilled cheese, the spatula is dirty and I risk burning my dish while I hastily wash the spatula. I asked you to help me solve my problem by searching the Internet for this long, durable kitchen utensil. You looked for spatulas in all shapes and materials. You bookmarked them in the Yum Market on TeamSugar with the keyword tag, Flipping Spatula.

I love this wire spatula that Steen discovered. It has no sharp corners or edges making it ideal for easy flipping. It's also dishwasher safe! Check out all of the spatulas below.

To learn more about the bookmarking feature please read geeksugar's explanation.

Pork tenderloin may not be the first thing that comes to mind when barbecuing, but it's just as easy to grill as other meats like chicken breast. In this rendition, grilled lemon and pork tenderloin are served with broccoli rabe and pistachio couscous. As this cut of meat is fairly lean, it makes for a healthy, well-rounded meal. To get the recipe, which is perfect for both Summer and Fall, read more

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Like many of you, I find myself pressed for time, but still crave a somewhat sophisticated meal. This week I came up with a recipe for Mediterranean chicken that didn't cramp my schedule or my style. It's also wholesome, with the Peruvian grain quinoa, which has a high protein content. Next time I make it (which will definitely be soon), I'll stir in the basil at the last minute to prevent wilting. If you're not a fan of raw garlic, sauté it for a minute to mellow out its flavors. To look at the recipe, read more