Lately we've been receiving a lot of tea to try at the office. We've also been witnessing a lot of beverage companies swapping the high-fructose corn syrup in their drinks for pure cane sugar. So it comes as no surprise that the latest rising beverage on the market is TeaZazz, a carbonated tea made with sugar that markets itself as a healthier hybrid soft drink.
TeaZazz comes in four different flavors: original, green tea mint, green tea lemon, and peach. Curious, I tried the first two. To hear what I thought, read more
One of the main events of last weekend's Slow Food Nation was the Marketplace, a farmers market where the public could buy produce directly from producers. Farmers from 30 different counties in California were on-hand to sell everything from mushrooms to vinegar. Check out some of my favorite moments here.
Lately I've been feeling a little depressed about Summer coming to an end. I need something to get me excited for Fall, and I think a cookbook will do the trick. Not just any old cookbook, though. I want one that features Fall's most fabulous flavors, like Lou Seibert Pappas's A Harvest of Pumpkins and Squash ($15.95).
Can you help me find one? Look for cookbooks with recipes that feature Fall ingredients and hearty dishes. Save the books you discover in the Yum Market on TeamSugar with the keyword tag Fall cookbook. Happy hunting!
Please read geeksugar's explanation for more on how to bookmark. If you don't know where to start searching, check out a list my favorite online shops when you read more
Galette
A flat, round French pastry with a thin crust that can be either sweet or savory. The galette may be made from puff pastry, a dough such as brioche, or, commonly, a sweet pastry crust. The range of toppings may include fresh fruit, nut pastes, jams, nuts, meats, egg, or cheeses. Unlike tarts, these pastries are more rustic, as they are made by hand without a flan ring or a quiche pan. Alternatively, a galette may also refer to a crêpe made with buckwheat.
The new unit, which will reportedly have a beta launch in early 2009, will remain the same size as an eight-valve soda machine by using highly concentrated ingredients to store more beverages. According to the company, switching in a new drink for the 100-flavor units will be "as easy as changing a print cartridge."
This could take an indecisive fountain drinker's soda-mixing habits to the extreme, or it could have zero impact on a diehard Diet Coke drinker. What do you think of this technology? Is it cool, or does it make a mundane thing unnecessarily complicated?
Lately we've been receiving a lot of tea to try at the office. We've also been witnessing a lot of beverage companies swapping the high-fructose corn syrup in their drinks for pure cane sugar. So it comes as no surprise that the latest rising beverage on the market is TeaZazz, a carbonated tea made with sugar that markets itself as a healthier hybrid soft drink.
Rivaldi
Bruno Magli
BDL by Ben de Lisi