Yesterday I spoke with Christina, the young culinary school graduate from the Midwest, who won this season's Hell's Kitchen. Elated about her win and eager to get started at Gordon Ramsay's Los Angeles restaurant, Christina was bubbly and confident. She's kept in touch with Vanessa, but isn't friendly with runner-up Petrozza. To see what she had to say and find out what her real job title at the London will be, read more
After a massive trip to the grocery store last night, I spent an hour trying to rearrange my fridge so everything would fit. Unfortunately, I discovered many surprises along the way — namely, food items that were way past their prime.
In light of that, I thought I would put together a quiz testing your shelf life knowledge. Can you guess the lifespan of the following products?
This summer popsicles are all the rage. While YumSugar's been experimenting with them for weeks now, I have yet to join her on this icy adventure. The reason I haven't made popsicles is because I don't own any popsicle molds. However, I'm dying to whip up some fabulous frozen treats, so can you help me find some popsicle molds? Look for popsicle molds in any color, shape, or size. If you find some cool sticks, save those as well! Bookmark everything you find in the Yum Market on TeamSugar with the keyword tag, Popsicle Molds. Thanks for your help and happy hunting!
Interested in bookmarking? Read geeksugar's explanation of this feature to learn how to participate.
Find out where I like to shop online for food and entertaining accessories when you read more
In case you didn't know, today is July 11. To honor its official birthday, 7-Eleven is giving away free 7.11-ounce slurpees between the hours of 7 a.m. and 11 p.m.
Although you don't have to dress up in a cow suit, the giveaway only applies to the first 1,000 customers, so get your hands on a free frosty refreshment before you (and this freebie) melt away!
The Slanted Door Vietnamese restaurant in San Francisco offers a choice of floral or smoky tea. Opt for floral, and you get an elegant wine goblet containing a bouquet of actual flora. I haven't tried it, but I'm so curious. Would you down this earthy drink?
Yesterday before heading to the Nordstrom Fall Preview Fashion Show, I whipped up a quick batch of my signature nachos for FabSugar and I to enjoy. With no time to run to the store, I used ingredients leftover from last week's Greek nachos to make a vegetarian, Mediterranean-inspired appetizer. The pita chips were crisped in the oven before being topped with a Spanish sheep's milk cheese. Once the cheese melted, I garnished them with an easy salsa of grilled cherry tomatoes, green pepper, and kalamata olives. The final result was an incredibly satisfying snack. To learn how I made these, read more
Yesterday I spoke with Christina, the young culinary school graduate from the Midwest, who won this season's Hell's Kitchen. Elated about her win and eager to get started at Gordon Ramsay's Los Angeles restaurant, Christina was bubbly and confident. She's kept in touch with Vanessa, but isn't friendly with runner-up Petrozza. To see what she had to say and find out what her real job title at the London will be, read more
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Balenciaga