It may be old-fashioned, but I love a good wedge salad. With its crisp, cool lettuce and tangy, creamy dressing, the iceberg and blue cheese combination is incredibly comforting. While good bottled blue cheese dressings exist, there's nothing like the thick, rich homemade variation.
It's not only delicious in the wedge salad, but it's great on spinach salads, tasty as a dip with carrots or buffalo wings, and scrumptious slathered as a spread on steak sandwiches. To learn how to make this simple yet rewarding dressing, read more
By now you've probably noticed that this Summer we are officially obsessed with Popsicles. How delicious do these root beer float pops sound?! They're a combination of vanilla ice cream and root beer with a cherry garnish. —Erin Cooks
Two of my girlfriends are celebrating their half birthdays this month, so I'm planning a pool party to honor the occasion. It's going to be a fabulous fiesta filled with sun, swimming, and serious eats. All this week I'll feature my best pool-party ideas so feel free to use them to host your own perfect pool party. When hosting a party in the Summer, it's best to give your guests an advance notice of the event, so send invitations as soon as you have the date selected. To learn how I made the easy invites seen here, read more
Last night on the Next Food Network Star the contestants had to perform a live demonstration with children on Rachael Ray's daytime television show. For the first time, I thought all of the contestants did surprisingly well. However, I thought Kelsey, whose interaction with the girl scout was wonderful, performed the best. The judges disagreed and she was in the bottom two. Did you watch?
After watching Steven Raichlen's barbecue presentation at the Food and Wine Classic, I knew I had to make his corn. He cooked it with a coconut milk-based coating, but acknowledges that it's tasty on its own, slathered in butter, or doused with a mayo-lime-chili concoction.The only thing he insisted on was grilling it with the husk off. Cooking corn with the husks on only steams the corn, it does not grill it. However the husks do come in handy, to make the corn easier to eat, he turns the husks into handles! To learn how, read more
Leftover grilled salmon makes a scrumptious add in to a hearty salad. In this tasty recipe, the salad is served in a crunchy, edible tortilla bowl. A mix of fruits (mangoes, strawberries, and oranges) and vegetables (lettuce and avocado) are lightly tossed with a tarragon buttermilk dressing. No worries, if you don't have leftover salmon: start fresh and quickly grill it. To look at the must make recipe, read more
During the summer I crave iced teas on a regular basis. While I'm not picky about the type of iced tea, I am particular about the type of glass. I like a glass that's large enough to hold a lot of ice and a lot of liquid. Let's head off to market in search of large, colorful iced tea glasses. Bookmark the glasses you find in the Yum Market on TeamSugar with the keyword tag, Iced Tea Glasses.
To learn more about the bookmarking feature please read geeksugar's explanation.
Don't know where to start searching? Check out a list of my favorite online stores when you, read more
It may be old-fashioned, but I love a good wedge salad. With its crisp, cool lettuce and tangy, creamy dressing, the iceberg and blue cheese combination is incredibly comforting. While good bottled blue cheese dressings exist, there's nothing like the thick, rich homemade variation. 
Gabor
Pieces
Hussein Chalayan