Make midweek meals more exciting by using ingredients that take your family on a culinary vacation. Unlike other exotic recipes, this one utilizes familiar, everyday components like brown sugar and soy sauce. You'll travel to the tropical paradise of Hawaii with this simple chicken dinner. The chicken is seared and topped with a flavorful pineapple sauce. To find the recipe please read more
If there's one thing I learned at the Food and Wine Classic in Aspen, it's that celebrity chefs are really just ordinary people! Over the course of the long weekend, Yum and I had our fair share of celebrity chef sightings. Although we saw them during the seminars and book signings, it was fun to see the chefs hanging out in regular clothes, acting like regular people. To check out the chefs we saw at the Classic, click through the slideshow.
Picnic season is in full swing and if you plan on packing a meal and heading to a local park, you'll need the proper picnic gear. From a basket to a blanket, planning a picnic requires the essential tools. To ensure that everyone hosts fabulous picnics, let's head off to market in search of the most perfect picnic gear. Look for picnic baskets, plastic serving ware, and anything else — like this canvas wine tote ($39.00) — in between. Bookmark your discoveries in the Yum Market on TeamSugar with the keyword tag, Picnic Gear.
Happy hunting!
Geeksugar has created an explanation on how TeamSugar's bookmarking feature works so check it out if you are feeling confused.
For a list of my favorite places to shop online, read more
After serving the crowd his gloriously spicy lamb chop at the Bertolli booth at the Food and Wine Classic in Aspen, celebrity chef Rocco Dispirito took some time to speak with me. The chef — whose even more insanely handsome in person! — was charismatic, friendly, and funny. He talked about his upcoming show, Rocco to the Rescue, explained what it's like to be a Top Chef judge, and revealed his guilty pleasure foods. To see what he had to say, watch the video below!
After enjoying a pizza topped with strawberries, mint, and feta, I've been looking for other creative ways to eat my favorite Summer fruit. The other night, when I needed a side salad to go with eggplant parmesan, I borrowed the berry, mint, and feta combo and added sugar snap peas, which are almost as delicious as strawberries right now. To contrast the delicate flavors, I used slivered almonds and a garlicky, almond-infused balsamic dressing. I was afraid the results might be too sweet, but the salad was well-balanced: light and summery but also bold. With the feta cheese, it's an excellent starter to serve before an Italian or Mediterranean meal. To get the recipe, read more
Make midweek meals more exciting by using ingredients that take your family on a culinary vacation. Unlike other exotic recipes, this one utilizes familiar, everyday components like brown sugar and soy sauce. You'll travel to the tropical paradise of Hawaii with this simple chicken dinner. The chicken is seared and topped with a flavorful pineapple sauce. To find the recipe please read more
Rochas
Oscar De La Renta
Fred Perry