Wednesday night was huge for us here at Sugar headquarters: we hosted a private screening of the Sex and the City movie! The extravaganza involved glamorous outfits, gorgeous looks, a plush red carpet, and a fantastic after party.
The event was held at a gutted-out, old Limited Store in the Embarcadero Center. Naturally, I helped transform the space to make it suitable for the Sugar party. To see the setting up process of the fiesta, watch the video below.
Wondering what the actual party was like? Well there's another video of the fabulous fete, to check it out all you have to do is read more
To get non-veggie-eating meat lovers to consume more greens, consider making this recipe. It's a flavorful steak salad that combines the best of both worlds. With its Thai style ingredients and structure, this salad is wildly delicious. The dressing is a mix of lime juice, fresh ginger, and chili paste and the salad is packed with fresh herbs and crunchy red cabbage. Thanks to MyRecipes.com you can experiment with this scrumptious salad tonight. Get the recipe when you read more
Use a kaleidoscope of colors to create the look of a Moroccan dinner. Start by setting the table with an eye-catching Moroccan print tablecloth. Add ceramic plates, rustic silverware, and plain linen napkins. Serve the drinks in Moroccan tea glasses. Turn off the lights and hang Moroccan candleholders from the ceiling for a glowing, seductive ambiance. Arrange a blooming bouquet of pretty orange, yellow, and purple orchids. Write the guests' names on mosaic tiles and place on each plate for place cards.
Spike Mendelsohn showed off some seriously sharp butchering skills on this week's episode of Top Chef. But in the end, he failed to make the cut for the final four.
He's certainly been one of the more colorful chefs this season, so I was excited to chat with Spike yesterday about the whole frozen scallops incident, the recent rumors about his job, and his affinity for fedoras. Oh, and in case you're curious, the 27-year-old chef is currently single. For all the juicy details on Spike, read more
It may not lend itself to a clever rhyme like ice cream, but I'd still be willing to scream pretty loudly for gelato. May is actually National Gelato Month, but you can scoop up this dense, rich Italian ice cream all Summer long. It's fairly simple to make at home, or you can use store bought gelato to create your own desserts. For some ideas on how to enjoy gelato, just click "start."
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