Tri-tip is one of my favorite cuts of beef because it's affordable and feeds a crowd. Besides being lower in cost, tri-tip is also incredibly flavorful with a lower fat content. If you have never experimented with it before, I suggest you do so tonight.
This simple recipe coats the steak with a spicy African sauce known as harissa. While the meat cooks, the sauce forms a delicious crust.
Yesterday I featured a low fat fettucinie alfredo recipe. Another creamy, cheesy dish that I would love to lighten up — without losing flavor — is pictured below. Do you know what it's called?
If you're looking for a great side dish for your Seder dinner, then give this Passover Pasta Primavera a try. In this April's issue of Gourmet magazine, Melissa Roberts uses matzo cake meal to create thin strips of pasta. Accompanied by a medley of great veg, it's a dish that everyone can enjoy. To get the recipe, read more
Yesterday, this cake was delivered for Suri Cruise's 2nd birthday. The perfectly springtime cake was created by a local specialty shop and is reported — but not confirmed — to have cost $5,000. So tell me, what do you think of this birthday creation?
Woolrich
Pinko
Del Gatto