Remember when Robert Irvine was fired from his job at Food Network, and how many of you lamented the fact because you really enjoy Dinner: Impossible. Well quit your crying the show's not going anywhere. Food Network has said that they've been hoping to replace Irvine, and it appears they finally have.
Last year's Next Iron Chef winner, Michael Symon, will take over the Impossible reigns. The show's format won't be changing, Symon won't know where he's headed and he won't know his mission until he gets there. However, fans of the show will now be thrilled — or disappointed, depending on which camp you're in — to hear that the show will now be 60 minutes instead of 30. I personally think this is a great call, 30 minutes always seemed too heavily edited.
In addition to starring in this show — which officially begins in September, with one episode airing in July — Symon will also appear on Iron Chef America. And, if that wasn't enough, he's still got his restaurants Lola and Lolita in Cleveland, as well as a new restaurant opening in Detroit.
So tell me, are you planning on checking out the all-new Dinner: Impossible?
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On a recent Saturday night, I found myself living it up at Hollywood hot spot
Les Deux. Open since 2006, Les Deux is a popular nightclub — frequented by LA's elite actors and fabulous starlets — set inside a remodeled house. Before the bar opened, I had the chance to
speak with owner Sylvain Bitton and take a behind the scenes look at the space. To check out what happened — and see which celebrity I befriended — while partying at Les Deux, click the "Start" button.
Earth Day is a great time to think about going green in the kitchen. Having an environmentally friendly kitchen is easy — and affordable — if you make a few simple changes to your current living style. Here's how you can make your kitchen more green:
- Recycle! This may seem like a no brainer, but if you don't recycle your cans, glasses, cardboard and plastic containers, etc. start doing so now. If possible, start composting as well.
- Plant a garden. Growing your own fruits, vegetables, and herbs cuts down on the amount of fuel needed to transport the produce. Home gardens also cut back the use of plastic baggies.
- If you are remodeling your kitchen, use recycled materials, and look for eco-friendly, energy saving appliances with long shelf lives.
- Stop using plastic and paper bags. Instead transport groceries in reusable tote bags.
- Buy local products when possible.
- Substitute cloth napkins for paper napkins.
- Completely fill the dishwasher and only wash full loads.
What are your tips for an eco-friendly cooking space? Share your ideas with us below!
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