St. Louis Rams fans: if you think a winning touchdown has been impossible this season, just wait until you try to score some buffalo chicken wings.

Wing demand is on the rise, but due to this year's waning need for chicken breast, poultry producers have cut chicken production for the first time in 36 years. Broiler chicken production is forecast to be down 3.5 percent this year — and, with only two wings per chicken, wholesale wing costs are poised to increase dramatically.

So, much like Super Bowl Sunday last year, on game day other spicy chicken dishes will just have to fly. Since what I really want to eat is buffalo chicken cheese dip, that's fine with me. Will you miss this year's wings? Or are you willing to pay a higher price for them?

Are you drooling over the yummy-looking food photos in the YumSugar Community? Then add some of your own! We've got a group called Savory Sights, where you can upload mouth-watering images of foods and drinks you've made, consumed, or just salivated over. Speaking of which, doesn't this blueberry scone uploaded by Nancita look delicious? Upload your photos, and you might be featured on YumSugar! There are lots of ways to share, so read on to learn more.

I just found the perfect use for my leftover cranberry sauce and boneless pork chops: this balanced dinner of sautéed pork cutlets.

I'll pan-fry some pork chops, then deglaze the pan with a combination of cranberries and port wine, for a sauce that's both sweet and tart.

The result? A mouthwatering meal that's full of flavor, not fat. Want to see the recipe? Then read more.