You've picked out your favorite dishware, you've found the perfect glasses, and you've even — thanks to CasaSugar — discovered the ultimate table linens. Now all that's left in creating the dining portion of your registry is flatware. While it may not be the most glamorous part of the table, choosing the correct flatware is an import decision. Do you go ornate and over the top? Do you go everyday or sterling silver? The decision is up to you, keep in mind your needs and desires. If you're planning on getting a set of fine china in addition to everyday dishes, then you should probably do the same for flatware.
Whatever you decide, just make sure you don't forget the serving spoons, forks and knives!
If you're not sure where to begin, take a look at our cute and nifty printable registry as well as all of our wedding coverage at IDoSugar.
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Fresh pesto, tossed with pasta is one of my favorite summer meals. Although I'm tempted to make basil pesto in the Spring, I don't because basil is not in season yet. Luckily, there are lots of other scrumptious vegetables that can be used instead of basil. This variation is made with broccoli, garlic, and Parmesan cheese. Serve with plenty of cracked pepper, extra cheese for sprinkling, and a chilled glass of wine. Take a look at the recipe, read more
A few months ago, I was supposed to grab dinner with my brother in LA. Unfortunately he had to work late, so a sit-down dinner was out of the question. However that was okay with me, this meant I finally had an excuse to go to
Pink's, the famous LA hot dog institution. We got there around 11p.m. and there was definitely a crowd. To see what it was like, what we ordered, and learn why it's so darn popular, click the "Start Slideshow" button.
I love how darling these candies look. You can try and make them yourself, Thip has shared the recipes for her Honey Nougats and Tamarind Caramels. — Bonbini
What did you think of last night's Top Chef? I was a little bit disappointed that they were working in pairs instead of as individuals, but I guess that's better than in groups. I also really enjoyed the movie theme and thought that was a fun idea. How about you, what were your fave and least fave parts of the episode? Answer those and my other questions, plus check out a gallery of images from the episode, just read more
Lavash
A type of bread with Armenian origins. This soft, thin flatbread is made with flour, water, and salt. When fresh, lavash is soft like a tortilla. However, it dries quickly and becomes brittle and hard like a cracker. Sometimes it's topped with sesame or poppy seeds. When made traditionally, the bread is rolled flat and slapped against the hot walls of a tandoor oven.
Use lavash to make chicken Caesar salad wraps.
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Betsey Johnson
Calvin Klein
Prada