This year the folks at the Washington Post put together their second annual Peeps Show. It's a contest they run in which they invite their readers to put together Peeps dioramas. This year they received over 800 entries, and narrowed that down to 31 semi-finalists and one winner. The winner is Laura Sillers, who whipped up a diorama called "The Tomb of King Peepankhamun." It includes Peeps hieroglyphics, a mummified Peep and more.
I've put a few of my favorites below, but be sure to check out all 32 winning entries.
If you love the taste — and the runny center — of fried eggs but don't like the "fried" part of the equation, you should think about baking the eggs. Baked eggs are delicious, simple to make, and wonderful for dinner. Remember eggs aren't just good at breakfast, they're divine any time of day! They make an exceptional vegetarian meal especially when paired with a medley of vegetables. A sprinkling of Parmesan cheese finishes off these baked eggs that are nestled on a bed of mushrooms and spinach.
This week we said farewell to soup, learned more about the Top Chef contestants, got ready for Easter and spruced up some grilled cheese. We also had a lot of fun and a lot of good eats. If you missed anything then check out the week that was, just click "Start Slideshow" below.
If you're looking for a great opener for your Easter feast, or just a dish that will wow everyone, then turn to this lovely Easter Salad. This salad is a great combo of greens combined with grapefruit, avocado and papaya. The color screams Spring and the flavor screams delicious! To get the recipe, read more
Isabella Oliver
Anna Sui
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