According to Fab, black and white are a hot combination right now. In the food world, black and white — as in chocolate and vanilla — never go out of style. Peabody proves this with her to-die-for rendition of black and white chocolate cake. — Culinary Concoctions by Peabody
Today is National Frozen Yogurt Day, and although I'm not sure why a day in winter is set aside for a frozen treat, I do know that frozen yogurt is definitely enjoying a resurgence. Since it's becoming so popular again, I thought I'd see how much you actually know about it. Source
Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but the ingredients you have on hand are limited.
You have cream cheese, fresh lemons, and salt. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see what I would make — you could go savory or sweet with these ingredients! — read more
Yesterday, I posted a link for hazelnut blondies, they looked great and were especially timely because today is World Nutella Day. It seems that I was not the only one who thought they looked good. Less than 24 hours later, TeamSugar member Twinkle, took the recipe and made it her own. If you like what you see then hurry up and act now! There's still a few hours left in World Nutella Day!
Just wanted to give a quick shoutout to TeamSugar member emalove. She was our top commenter for the month of January!
Congrats emalove! You'll be receiving a YumSugar T-shirt in the mail soon!
Want your own YumSugar swag? Then come out of hiding and start leaving comments! The person who leaves the most comments during February will also be rewarded a YumSugar shirt, so start talking! You must be a TeamSugar member to comment, so if you're not a member, please register here for an account.
If you're feeling a bit shy you can always order your own. I've put some of my favorites — like the apron and bib — below, but there's lots more to choose from.
Whenever I find myself drunk and hungry in San Francisco's Mission District, I hurry over to the stand selling hot dogs wrapped in bacon. According to my sister, this delicious hot dog — topped with caramelized onions, mustard, and ketchup with a grilled jalapeño on the side — is a specialty of Mexico. Wherever it's from, it's pure porky heaven. What do you think? Would you eat this bacon-wrapped hot dog?
As chocolate month continues we can't forget about the super important, incredibly delicious brownie trifle. This one is layered with chunks of brownie, chocolate pudding, toffee, and whipped cream. — Dine and Dish
According to Fab, black and white are a hot combination right now. In the food world, black and white — as in chocolate and vanilla — never go out of style. Peabody proves this with her to-die-for rendition of black and white chocolate cake. — Culinary Concoctions by Peabody 
Buffalo
Diesel
Oli