Still, the prep and cook time is minimal and the resulting dessert is a show-stopper. Interested in learning how it's made? Read more.
It will fill the house with an enticing aroma and get your family excited for the breakfast. Although vanilla beans are expensive, it's a necessary splurge for this flavorful and moist cake.
A layer of zesty cranberry filling is the pleasant surprise that makes this cake festive and celebratory. To get the recipe, read more
One of my favorite desserts to order when dining out is pears poached in wine. Although the technique is relatively simple, I've never poached pears at home.
That's why I plan to experiment with this recipe for pears simmered in pink Champagne. It's elegant and fruity, but not too rich or sweet. Oh and it can be made up to a week in advance! To look at the easy recipe, read more
At an event like Oktoberfest, where lots of beer may be consumed, it's nice not to worry about cutting and plating a cake. These super chocolatey portable bars can be set out at the start of the party, and guests can enjoy them at their leisure without utensils. For the make-in-advance recipe, please keep reading.
Key lime-coconut bars are ideal for a Saturday night bash. They must be made in advance, are bite-sized and easy to eat, and with their dusting of confectioners sugar and lime zest, look pretty delightful!
Sound scrumptious? Get the recipe.