Last week I saw that Tartelette went out and baked some delicious looking doughnuts. When I read her post I knew immediately — if not sooner — that I had found my next baking project. The recipe comes from another respected food blogger, so I knew I couldn't go wrong.
A packet of yeast and a few hours later, YumJimmy and I were noshing down on delicious baked doughnuts. The recipe has definitely got to be healthier than fried dough, but don't trick yourself too much, they're still dipped in butter and rolled in sugar. Or if you feel like it, go ahead and trick yourself, they're definitely worth it!
To get the recipe and see my step-by-step pics, read more
