2008 Slow Food Nation

Last month, right before Slow Food Nation, PartySugar helped harvest the newly planted Victory Gardens in downtown San Francisco. Apparently the success of the public garden was so strong that various groups are taking the matter to the White House — both metaphorically and literally.

Several organizations are campaigning for the next president to create a garden on the White House lawn. TheWhoFarmMobile has been on tour throughout the United States spreading the word and encouraging participation.

Eat the View has drafted a White House Food Garden petition online, and is even holding a "lawn sale," where buyers can purchase (symbolic) parcels of White House lawn ($10 each) that will go toward the edible garden project.

Seeing as the future president will have a lot on his plate, I'm not sure whether this proposal will prove successful, but I intend to follow it. I think the president growing an edible garden would set the tone for the rest of the country. What do you think of the venture? Do you see one candidate being more open to the project than another?

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On hand at this weekend's Slow Food Nation was Momofuku chef David Chang, whose self-described "vaguely Asian" New York restaurants have catapulted him to celebrity status in the past several years. In a guest appearance at the festival's Green Kitchen, Chang showed the audience Momofuku's twist on caprese salad. As he was prepping for his demonstration, he was kind enough to talk to me about slow food, fast food (Chipotle and In-N-Out are his favorites), future plans, and his latest infatuation. To read what he had to say, read more