2009 easter

Moms who have procrastinated on getting their dears dapper Easter duds may be in luck with sales on some of the most traditional looks. Seersucker shorts are perfect for egg hunts and practical for the rest of the warm season. Paired with a chick-chic yellow polo, your son will look like a ray of sunshine Sunday morn.

Simple: Get the look with a pair of blue and white Chaps ($14) and a Children's Place ($10) knit polo.

Swank: The orange belt might make the Ralph Lauren Roundhills ($45) splurge worthy. Add the pale Janie and Jack yellow polo ($24) and let the festivities begin!

It's easy to create an elegant, inviting look for an Easter brunch or dinner. Start with a sunny yellow tablecloth. From there, throw in simple white plates, crisp cotton napkins, and vintage-looking utensils.

Champagne flutes are a must to enjoy the sparkling signature cocktail. Glitter eggs are delicately pretty, while a white tabletop candelabra is a stunning focal point.

Don't forget at least one beautiful bouquet of pastel-colored Spring flowers. Chocolate bunnies are a delightful party favor.

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Like every holiday, your Easter dinner (or brunch) should start off with a signature cocktail. A drink that uses sparkling wine is especially celebratory.

I plan on serving this concoction entitled peach and Prosecco ice. The pretty cocktail is similar to the classic bellini, but since peaches aren't in season it calls for frozen sliced peaches. It's festive, fruity, and light. The subtly sweet peach flavor will complement the freshness of the pea and mint appetizer.

To look at the easy recipe, which can be made in advance, read more

When I saw this recipe for a warm strawberry crumb cake in the current issue of Food and Wine magazine, I instantly knew I had to try it! With its plump juicy berries, this cake screams Spring — making it the perfect finish to any Easter meal. In the recipe, fresh strawberries are tossed with sugar, lemon juice, and vanilla. A smooth cake batter tops the berries and a brown sugar butter crumble covers the batter. The final result is a scrumptious, yet homey dessert. Although there are several components, the entire cake can be made the day before the celebration. To add this dish to your repertoire, read more

While many people celebrate Easter over brunch, my family gathers together for a late lunch/early dinner. Since both Spring and Easter are about rebirth, serve a menu that highlights seasonal ingredients. Start with smashed peas and mint on crisp bruschetta. For the entree, offer guests a juicy leg of lamb roasted with garlic and rosemary and topped with a red wine reduction.

Traditional steamed artichokes get a modern makeover when paired with a quick tarragon mayonnaise. Luxuriously creamy scalloped potatoes with Parmesan cheese and thyme round out the rich holiday menu. To savor these dishes, get the recipes when you read more

Here comes Peter Cottontail hoppin' down the bunny trail! Let's see if you're ready for Easter. Egg dye? Check. Cellophane grass? Check. Matching gingham dresses and jumpers for the lil scavengers? Check. Apparel for the itty bitty guy? Negative.

Just because he can't hunt for eggs doesn't mean he can't participate in the bunnyrific festivities. Doll your sweet babe up in one of these darling hand knit toppers from a talented Etsy artist. Because bunnies are so much cuter than egg heads.

If you can't stomach the thought of eating baskets and bowls of tinted hard boiled eggs this Easter, consider an equally edible and kid-friendly alternative. Rather than dipping traditional eggs, make JELLO Egg Jigglers. Enlist your tots and gather the ingredients: JELL-O mix, water and the egg molds. Then whip up a few batches so you have an assortment of colors and flavors. After chilling, the goodies will be ready for placement in baskets or to send as a party snack to your child's school.