When it comes to the big bird on the Thanksgiving table, there's so much to think about. Is it big enough to feed everyone but small enough to fit into your oven roasting pan? Should it be deep-fried, smoked, brined, or simply oven-roasted? And, most importantly: what type of turkey should be given the star treatment?
There are scores of different breeds of turkeys, but we've whittled our list down to the most important turkey terminology. To find out what's best for you, keep reading after the break.