"What's the best thing that you ate?" Everyone keeps asking me this question about the Food & Wine Classic in Aspen. While I ate a lot, there are certain stellar dishes that stand out in my mind. From José Andrés's tomato bread to Richard Blais's butterscotch ice cream, here are my favorite bites from the festival.
While the celebrity chef demos and wine sommelier seminars are some of the things I look forward to at the Food & Wine Classic in Aspen, there's nothing quite like the tasting tent. Or tents, I should say. Three gigantic tents fill Wagner Park, and inside, you can find everything from orange wine to tasty tacos to top chefs. Here's a glimpse at what I saw earlier today in the tents.
