2011 Chinese New Year

Guess Who

Name That Dish!

Aside from dumplings and fish, noodles are also a good luck charm for the Chinese New Year, as they symbolize longevity in life.
Aside from dumplings and fish, noodles are also a good luck charm for the Chinese New Year, as they symbolize longevity in life. This noodle dish, comprised of a spicy sauce, preserved vegetables, chili oil, Sichuan peppercorns, and minced pork, is a hallmark of Sichuan cuisine, but today it can be found all over the United States and even at chains like P.F. Chang's. Do you know what it's called?

Sichuan's Most Famous Chinese Noodles

recipes

Celebrate the New Year With Classic Chinese Dumplings

Today, billions of Chinese people worldwide are ringing in the year of the rabbit by spending time at the table with their friends and family.

Chinese Pork DumplingsToday, billions of Chinese people worldwide are ringing in the year of the rabbit by spending time at the table with their friends and family. But that's where a lot of the similarity ends; each region of China and ethnic Chinese groups have their own cultural traditions associated with the celebration.

For some, it's eating both the land and the sea; for many, especially those near the coast, it's absolutely imperative to consume copious amounts of fragrant fish.

In starch-heavy Northern Chinese cuisine, the Lunar New Year wouldn't be complete without shui jiao, or boiled dumplings, which signify wealth and prosperity because of their resemblance to ancient Chinese currency. Savor them simply with a side of soy-vinegar dipping sauce and a drizzle of chili oil. Enjoy abundance in the coming year with this recipe.