Yesterday Restaurant magazine and S. Pellegrino announced its famed list of the world's 50 best restaurants. The list is developed by a large panel of well-regarded international judges consisting of 806 chefs, restaurateurs, food critics, and journalists.
For the fourth year in a row, Ferran Adriá's experimental Spanish restaurant, El Bulli, has been named the best eatery in the world. Coming in at sixth, Thomas Keller's Per Se is the highest-ranking US restaurant.
The most shocking news, however, is that Gordon Ramsay's flagship London establishment, Restaurant Gordon Ramsay, which was number 13 on last year's list, is totally absent from this year's. To check out the complete list, read more