Last weekend a bunch of gals were coming over to chat and drink some wine. I planned a quick array of things to nosh on — cheese, crackers, grapes, strawberries, etc. — but really wanted to make something. That's when I remembered the Goat Cheese Cheesecake that TeamSugar member Mokona posted a few weeks ago. Goat cheese + cheesecake? How come I hadn't tried it already?
The flavor was sweeter than I anticipated, but the lemon really balanced out the "goatiness." The crust — which is made from Animal Crackers — also added the perfect texture and flavor. If you're looking to stray from the classic recipe — and I highly recommend that you do — then give this one a try! For the recipe, read more