by partysugar

Adobo is a sauce or paste used as a seasoning for meats, seafood or poultry typically in Philippine and Mexican cooking. This easy yet tasty pork is rubbed in an adobo of paprika, vinegar, garlic, and salt. The potatoes are rubbed in the same mixture and cooked together in a tight packet. You can make this on the grill or put the potato packets in a 375°F oven and cook the pork chops on an indoor grilling pan. Slice the potatoes very thinly, no thicker than 1/8 inch. For best results use a mandoline or the 2mm slicing blade on a food processor—or if you like cut them slowly with a very sharp knife. To make this for dinner tonight, read more