The cuisine that hails from South Africa is just as complex and multicultural as the country itself. Known as "rainbow cuisine," indigenous cookery and food from the many settlers in the country make up the broad spectrum of South African dishes. There are influences from as far as Malaysia to the Netherlands, and all come together to form a rich cuisine that is deeply loved. Generally speaking, the cuisine is heavy in meat, spices, and cooked vegetables. Find out some of the most notable and delicious South African foods — from a distinctive spiral sausage called boerewors to dried biscuits, known as rusks, that are dunked in coffee or tea — when you keep reading.
Rainbow Cuisine: A South African Primer
The cuisine that hails from South Africa is just as complex and multicultural as the country itself.
This may come as a surprise, but if we had to eat one cuisine for the rest of our lives, my pick would be Ethiopian. There's something incredibly natural about the act of eating with one's hands, and the spiced, slow-cooked, home style preparations. 
We're halfway through Ramadan, the Islamic month of fasting. Although it's a time of spiritual reflection, there's also a focus on food and Iftar, the meal that breaks the fast at sundown. This is no exception in the food-centric North African country of Morocco, where nearly 99 percent of the population practices Islam. 
