If you're entertaining friends at a Spring soiree, you need a setup that's as fresh as the produce you're incorporating in the meal. With rustic touches and a nod to the crisp green asparagus in this vegetarian lasagna and the ruby-red strawberries in the bruschetta appetizer and berry curd cake, I've put together some seasonal party must haves that are sure to be a hit. For your entrée, serve guests on these pretty De Vincennes dinner plates ($24), and for dessert, scoop vanilla ice cream into these berry-red Latte Bowls ($20). Don't forget to decorate your table with these ceramic fruit baskets ($20-$38) filled with flowers. To shop the rest of the look, click on the images above!
Even if the weather isn't reflecting the season quite yet, the markets in Northern California are showing signs of Spring. What better way to celebrate than by inviting friends over for a delicious meal? I've looked through our recipes and created a menu that's perfect for entertaining at this in-between time. It features the beloved produce of the season (strawberries and asparagus!) and the majority of the dishes are vegetarian, but more importantly, they can be made in advance, which is a must in my book for any successful dinner party.