In addition to learning about lamb butchery at a recent lunch hosted by the American Lamb Board, I also gleaned a number of remarkable facts about sheep farming in the United States, many of which heightened my intrigue for the ruminant livestock known as lamb. I'm curious to know how many of the facts will surprise you, so I've put together a quiz to find out if you're on the same page. Don't be sheepish about your knowledge — take the quiz now!Take the Quiz
While I'm not sure if I could slaughter my own animals, I'm ready to learn how to break down a carcass. I've taken out the backbone of chickens and turkeys, and after watching a fascinating demonstration on lamb butchery at a lunch hosted by the American Lamb Board, I want to learn how to slice a larger animal into its primal cuts. How about you? Have you ever sliced a lamb or pig into pieces?