by partysugar

Cinco de Mayo is a little more than a week away, and I've got Mexican cuisine on the brain. So imagine my surprise and delight when I received a copy of a new title, Amor Y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos, by Deborah Schneider. With cocktails and simple food suggestions, the small, portable cookbook focuses on the sort of party food that's perfect for Cinco de Mayo, or any other warm weather celebration. To find out if it lived up to my high party girl standards, read more