I love artichokes in pasta, and this light and well-balanced recipe makes an impressive dinner without much effort or time.
Sometimes the simplest pasta dishes done right can surpass the complicated ones, and this is one such case. Crispy chicken cutlets lightly battered and seasoned pair perfectly with the tangy caper and artichoke pasta. And when season and time permits, you can always use fresh artichoke hearts.
For the recipe, keep reading.