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With tomorrow being Halloween, we've unofficially opened the Pandora's Box that is Fall sweets season.

by POPSUGAR Food

With tomorrow being Halloween, we've unofficially opened the Pandora's Box that is Fall sweets season. That's why the Field Guide to Candy (
$16) couldn't have come at a better time. Pastry chef Anita Chu, who authored the Field Guide to Cookies, has come out with a second book, which promises to teach you "how to identify and make virtually every candy imaginable." Does it live up to its promise? To find out, keep reading.

Must-Read: Field Guide to Cookies

If you're completely over the cupcake craze but looking for other sweet entertaining ideas for Spring, consider the Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable ($10.87).

by POPSUGAR Food

If you're completely over the cupcake craze but looking for other sweet entertaining ideas for Spring, consider the Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable ($10.87). Authored by Bay Area pastry veteran Anita Chu, the guide packs an impressive amount of information on the world's cookies into a rather teensy tome. Find out if this book would be a good match for you when you read more