- Learn how to make candy corn from scratch. — Serious Eats
- Take a visual tour through the Obamas' garden. — Feast
- Meet AppleJack and Calvados, Fall's signature spirits. — The Atlantic
- Is OpenTable worth it? — Inside Scoop SF
- Find out what Iron Chef Jose Garces eats on a regular basis. — Grub Street Phillie
- Combine vanilla beans and vodka and you'll get vanilla extract. — Eatocracy
- How to deal with a drunken house guest. — Chow
- Q and A with Mario Batali. — Eater NY
- 100 dishes that make use of pumpkin. — Endless Simmer
First enjoyed over 300 years a go, applejack is an alcohol beverage made by concentrating hard cider. It was extremely popular among early settlers of North America, including Johnny Appleseed and George Washington, and was thought to have originated from the French apple brandy known as Calvados.
Today, commercially produced applejack — like the one produced by New Jersey's Laird & Company, America's oldest family-run distillery — is composed of apple brandy diluted with grain spirits.
Much like the name implies, the tipple relies heavily on apples: a single bottle is produced with six pounds of the fruit, which imbues the spirit with a natural apple flavor. Have you ever had applejack? How did you enjoy it?